i have been writing a lot about cooking in my blog, and i am seriously thinking about turning it into a food blog. i have spent a lot of weekends experimenting with different kinds of ingredients, and what you see below is an article in georgian culinary magazine, for which i have cooked 'meat bureks' with borjomi as one of the main ingredients. what else could i do, being one of its dedicated employees.
ps. preparing for leaving for moscow in april, i have so many things to do that i have completely no time for the posts. but starting from april i will be active again. promise :)
ps. preparing for leaving for moscow in april, i have so many things to do that i have completely no time for the posts. but starting from april i will be active again. promise :)
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