you know my passion for desserts. if i could, i would eat only sweets instead of other food. having tasted desserts in almost all the cafes and shops in tbilisi it is time to start dessert-tasting in moscow. especially, as it turned out that my pregnancy gives me great opportunities for that :)
on my first weekend here in moscow, i was meeting my friends at tinatin, where the waiters presented me a meringue with cream and fruits on top as a compliment for my pregnancy :) it tasted great, and i am planning to try baking this once i have my energy back.
the next day, after the dizzy gillespie all star big band concert, me and bachi were walking down the tverskaia street, where i saw Paul, one of my favourite london-time cafes.
i couldn't resist when i saw strawberry tart. and here again, just as i bought my tart, the waitress gave me second one as a present for my expecting state.
so i'm taking back my words about the hospitality, and would like to ensure you, sweets definitely make people working near them sweeter.
on my first weekend here in moscow, i was meeting my friends at tinatin, where the waiters presented me a meringue with cream and fruits on top as a compliment for my pregnancy :) it tasted great, and i am planning to try baking this once i have my energy back.
the next day, after the dizzy gillespie all star big band concert, me and bachi were walking down the tverskaia street, where i saw Paul, one of my favourite london-time cafes.
i couldn't resist when i saw strawberry tart. and here again, just as i bought my tart, the waitress gave me second one as a present for my expecting state.
so i'm taking back my words about the hospitality, and would like to ensure you, sweets definitely make people working near them sweeter.
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